Rosena's BBQ Pork

This BBQ Pork recipe I got from Rosena last week.

BBQ Pork

1 lb Pork (Paula uses pork tenderloin)

1 tsp Garlic Powder

1/2 tsp Salt

2 tbsp Sugar

1 tbsp Roast Red Pork Seasoning Mix

1 tbsp Chinese Barbecue Seasoning Mix

2 tbsp Hoisin sauce

Mix garlic powder, salt, sugar, seasoning mix together. Add hoisin sauce and mix well. Put on the meat. 

Marinate for minimum 3-4 hours (overnight is really good). Turn once every hour or so. 

Bake at 400 degrees for about 45 minutes depending on the thickness of the meat. The internal temperature should be between 160-165 degrees.

**Do not read the directions on the seasoning mixes, those are another method.

**Do not add water, it was deliberately omitted and once it sits for a couple of hours you will realize there is enough moisture in the recipe.